I love birthdays! Hold on. I don’t think you’re reading that with enough enthusiam. I really, REALLY looooove birthdays! One special day to show someone just how perfect they are and how thankful you are they were born? Sign me up.
Cleaning in my household is a never-ending exercise in futility. I pick up one bin of toys, they raid my tupperware drawer. I vacuum my carpet, the Lord sends my kids the crumbliest crackers on this green earth. Oh, and of course laundry. Do you really need a cheesy joke about a pointless broken pencil? I’ll spare you. Needless to say, however, it has to get done.
We finally get new pictures on our walls! Not that I’m not completely infatuated with the chunky, bald eight-month-old that stares at me from our fireplace mantle, but I just don’t know who that baby is anymore. I can tell you that she is definitely not the rambunctious two-year-old I have running around, dumping toys, and screaming “DANCE PARTY MAMA” every morning at 7AM (although I’m infatuated with that little girl, too). Even our sweet, equally energetic five-year-old looks so much younger when comparing last year’s photos to these- albeit much less drastic, but the little hints of boyhood come through more each year, and it gets harder and harder to remember he was a toddler a few short years ago.
It begins. I can hear my two year old screaming down the hall for me. Good thing we bought her that alarm clock that turns green at 6:45 a.m. to tell her it’s okay to wake up. I mean, she does stay in bed (so mission technically accomplished), but only so she can scream “Mommmm, it’s not green yet!” repeatedly for 15 minutes until it is, in fact, green. My five year old remains completely asleep and unphased by her screaming. God bless that boy. Let’s start the day.
So I was really trying to contain my excitement, and it lasted all of one week. I was going to save my favorite recipe for week 6 of the series as a grand hurrah, but here we are at week 2 and I caved. Continue reading “Week 2 Meatless Meals: Teriyaki Salmon with Cauliflower Fried Rice”